Smoked Salmon Tartine with Dill Pickle Mustard
- 25 Jan, 2023
- Posted by: Julia Heffelfinger
Smoked Salmon Tartine with Dill Pickle Mustard
Rated 3.3 stars by 4 users
Category
Entrée
Julia Heffelfinger
Ingredients
2 Tablespoons salted butter
One ½-inch thick slice rustic bread, such as rye or sourdough
Thinly sliced English cucumber
Kosher salt and pepper
2 to 4 ounces smoked salmon
Thinly sliced red onion and fresh dill, for garnish
Flaky sea salt, for sprinkling
Lemon wedges, for serving
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Terrapin Ridge Farms’ Dill Pickle Mustard
Directions
Smear the softened butter on the bread. Dollop the mustard on top of the butter and smear in an even layer. Top with the thinly sliced cucumber, overlapping slightly. Season with salt and pepper.
Arrange the smoked salmon on top in folded ribbons. Garnish with red onion and fresh dill and sprinkle with flaky sea salt and more black pepper. Serve with a lemon wedge on the side. Enjoy!
Recipe Video
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