Spiraled Cucumber Pasta Salad with Dill Pickle Dressing
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Spiraled Cucumber Pasta Salad with Dill Pickle Dressing
Rated 2.3 stars by 4 users
Category
Salad
This light and fresh dish is the perfect match for a glass of white wine and lighter meat or fish. Use the leftover dressing as a sauce for the center of plate item.Author: Terrapin Ridge Farms
Ingredients
- 1 pound English Cucumbers (about 2), peeled if desired
- Kosher Salt 1 lemon, cut for juicing
- 1 1/2 tbsp. Olive Oil
-
1/3 jar Terrapin Ridge Farms Dill Pickle Mustard
Directions
Spiralize the cucumber. You can purchase pre-cut noodle cucumbers or spiralize yourself with a vegetable spiralizer. Place noodles in a fine-mesh strain or colander over a sink or bowl and let noodles stand for 30 minutes to drain excess liquid. A dash of salt helps the process.
- While the noodles drain, mix Terrapin Ridge Farms Dill Pickle Mustard with lemon juice and olive oil to create a light and fresh dressing.
Place drained noodles in a serving bowl and pour Dill Pickle Mustard Dressing on top, all served at room temperature. Toss the cucumbers and dressing together and voila you are done! We suggest serving right away as the fresher the ingredients the better.
- Serve with Dill Pickle Coated Salmon or Lemon Honey Vinaigrette Chicken.
Questions about this recipe?
Email Us
