Bacon Wrapped Scallops
- 24 Oct, 2022
- Posted by: clare o'donnell
Bacon Wrapped Scallops
Rated 5.0 stars by 1 users
Category
Entrée
Ingredients
8 large sea scallops
- 4 slices maple bacon (cut in half)
- 8 toothpicks
- 8 tsp Hot Pepper Bacon Jam
- 4 diagonally sliced crostinis
- Garlic butter Parmesan Cheese
Directions
Wrap the scallops tightly in a piece of bacon and use toothpick to stabilize.
Spread garlic butter on crostinis.
Bake scallops and garlic crostinis in separate baking dishes (crostinis can go straight on oven racks or grill grates) at 400°F until desired crispness of bacon and until the bread is golden brown.
Then top with parmesan cheese until melted.
Place 1 tsp Hot Pepper Bacon Jam under each scallop parcel.
Use green onions for garnish, eat and enjoy.
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