Crescent Brie & Cranberry Pull-Apart Wreath
- 28 Dec, 2023
- Posted by: iron_fire_cooking
Crescent Brie & Cranberry Pull-Apart Wreath
Rated 5.0 stars by 1 users
Category
Ingredients
- 2 Pillsbury tubes crescent rolls
- 12 oz Brie cheese
-
1 cup Cranberry Relish With Grand Marnier™
- 4 Tbsp honey
- Applewood Rub
-
Terrapin Ridge Farms Tart Cherry, Apple & Rosemary Glaze
- ¾ cup pecans, roughly chopped for topping (optional)
- 6 sprigs rosemary
Directions
On a parchment lined baking tray, fan out the crescent rolls with the pointy edges facing away from the center.
Season with the applewood rub, spread chopped rosemary and Cranberry Relish With Grand Marnier™ evenly.
Top with Brie cubes and the Tart Cherry, Apple & Rosemary Glaze.
Fold the pointed ends over the filling to form a wreath shape and brush the outside with egg wash.
Place the wreath in the grill (indirect) or oven at 350F for 15-20 minutes until golden and the brie is slightly bubbling out of the wreath. Top with pecans if using.
Place crackers, raspberries, or fruit of your choice in the center and rosemary sprigs around it. Serve and enjoy!
Recipe Video
Recipe Note
Recipe created by @iron_fire_cooking
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