11 Ways to Use Dressing Besides Dressing a Salad | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

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11 Ways to Use Dressing Besides Dressing a Salad

11 Ways to Use Dressing Besides Dressing a Salad
11 uses for Dressings Besides Salads
Marinate fish, poultry, steak, and vegetables
Use as a dipping sauce for chicken tenders, vegetables, chips and crackers
Change up the condiments and dress up your sandwich, burger or dog!meatballs
Sauce up cold or hot pasta, quinoa or legumes. Think pasta salad, poke bowl or yummy side dish!
Glaze your meat or veggies on the grill!
Pour on pork, meatballs, and chicken in an Instant Pot or crockpot
Stove-top stir fry sauce
Use as an ingredient in a hot dip!
Use as an ingredient in a baking dish!
Make a compound butter!
Zesty new wing sauce
…and obviously dress your salads like never before!
Need new recipes for your dressing obsession? See what we have below. You will want to try these ASAP. 
Cilantro, Lime, Shrimp & Avocado Salad
Cajun Shrimp:
1 lb medium shrimp 31-40 Count
1 tsp cajun spice
2 cloves garlic pressed or grated
Pinch of salt
2 Tbsp butter
Ingredients for Salad:
2 avocados peeled, pitted and sliced
2 bags Romaine Lettuce
1/2 lb 3 medium Roma tomatoes, sliced
1/2 medium red onion thinly sliced
1 cup corn kernels from 2 freshly cooked cobs (or canned/bagged corn)
1/2 English cucumber or 3 small, sliced
After washing shrimp, pat the shrimp dry. Combine Cajun spice, garlic and a pinch of salt and toss in the shrimp, coating it well. In a large non-stick pan heat up the butter. Place shrimp in a single layer and sauté around 2 minutes per side, or to your desired crispness. Once finished, place aside to be combined to salad later.
Combine 2 bags of romaine lettuce, 3 sliced tomatoes or whole cherry tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup of cooked corn. Toss in the Cajun shrimp. Drizzle Terrapin Ridge Farms Cilantro Lime Ranch dressing on top and toss. Serve and enjoy!

Lemon Honey Quinoa Feta Bowl

Lemon Honey Quinoa Feta Bowl
1 cup uncooked quinoa
2-3 cups frozen peas

½ cup feta cheese

6 slices bacon, cooked and crumbled

½ cup freshly chopped basil and cilantro

½ cup crushed almonds 
Cook the quinoa according to package directions. Bring a pot of water to boil and then turn off the heat. Add the peas and cover until bright green. Toss the quinoa with the peas, feta, bacon, herbs, almonds and Terrapin Ridge Farms Lemon Honey Vinaigrette.
Tortellini Pasta Salad
1 bag cheese Tortellini
3 Tbsp. diced green, red and yellow bell peppers
1/4 cup broccoli
1/4 cup cauliflower
Cook tortellini on stove according to package and let cool. Toss all ingredients to combine, serve cold and enjoy!