What do you bring to Friendsgiving? Best Recipes for Friendsgiving | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

Free Shipping at $55.00 Always!            $6.95 Flat Rate Shipping at $30.00!           *SHIPPING DELAYS DUE TO FREEZING TEMPS*

What do you bring to Friendsgiving? Best Recipes for Friendsgiving

What do you bring to Friendsgiving? Best Recipes for Friendsgiving

Don't know what to bring to your Friendsgiving Dinner?

The holiday season can be time-consuming and before you know it, it’s the night before Joe’s Friendsgiving dinner and you have no idea what to bring! No worries, we’ve got you covered with these simple yet unforgettable dishes below.
 
Autumn Vegetable Salad
Ingredients:
2 large sweet potatoes cubed
2 turnips cubed
8 red skinned potatoes cubed
1 sweet onion optional
3 large carrots
1 bottle Terrapin Ridge Farms Apple Cider Maple Balsamic Vinaigrette
1 pomegranate
1 bunch lettuce of your choice, kale is pictured
Kosher salt and fresh ground pepper to taste
Directions:
Wash lettuce of your choosing. In a large bowl add 1/4 cup Apple Cider Maple Balsamic Vinaigrette. Using your hands massage the dressing into the lettuce and set aside. Pre heat oven to 420° to a baking sheet add the cut vegetables. Toss with 1/4 cup Apple Cider Maple Balsamic Vinaigrette. Toss to coat all the vegetables. Roast for 30-40 minutes tossing half way cooking time. As oven temps vary times will also vary. Check at 30 minutes. Vegetables should be cooked through and browning on the edges. Add the cooked vegetables to the lettuce. Add additional dressing if desired. Garnish with apple and top with pomegranate. Serve warm or at room temperature.
 
Hatch Chili Cream Cheese Corn Soufflé *Terrapin Fav
Ingredients:
1 can corn, drained
1 can creamed corn, with liquid
1 box Jiffy corn muffin mix, unprepared
1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese Dip
1/2 cup sour cream
Directions:
Preheat oven to 350 degrees and lightly grease a 9” square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is golden brown and center is firm and set. This has become a go to for us! One of the first side-dishes to go.

Apple Maple Bacon Jam Nachos*Terrapin Fav
Ingredients:
5 Apples honey crisp
1 jar Terrpin Ridge Farms Apple Maple Bacon Jam
4 oz blue cheese
1 cup walnut pieces
1/4 cup lemon juice
Directions:
In a sauté pan toast the walnut pieces until slightly brown. Use medium heat. This happens
quickly and can burn easily so stay with it tossing the nuts in the pan. About one minute. Set
nuts aside.
Cut apples in half, remove core then slice into 1/8th inch slices. Place into a shallow bowl and
add lemon juice to keep the apples from turning brown.
Remove apples from lemon juice. Use a paper towel to remove excess moisture. Arrange on a
plate in a spiral pattern.
Drizzle Apple Maple Bacon Jam over apples.
Top with blue cheese and walnuts.
Enjoy.
 
Perfect Pair for Easy Charcuterie – Pumpkin Honey Mustard and Pecan Honey Mustard *Extra Easy
Running really behind? Feel like every second counts this November? Same here! Grab some charcuterie, assorted cheeses, Sea Salt Crackers and Cinnamon Pretzels to pair with our seasonally inspired Pumpkin Honey Mustard and Pecan Honey Mustard. Boom, your appetizer is done!

Crock-Pot Step Mashed Potatoes
Ingredients:
5 pounds potatoes
1 stick butter
¾ cup chicken broth 
1 jar Terrapin Ridge Farms Onion Blossom Horseradish Dip
Directions:
Peel and cut potatoes into chunks. Place potatoes and broth into your slow cooker. Cook on high 3-4 hours, stirring every hour or so. Once tender, hand mash the potatoes until smooth. Stir in butter and Terrapin Ridge Farms Onion Blossom Horseradish Dip. Serve as is or keep warm in crock-pot until party time!

All items featured are 20% off until Thanksgiving! Shop our sale page and discover how you can save big this season.