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BBQ is Good for the Soul!

 No wonder barbecuing is popular in cultures across the world. It is in our nature! From one backyard to the next, feed your soul and satiate your cravings with these user-generated BBQ recipes.

Recipe and photo from the guys at Saucy Sailor BBQ. This is a MUST TRY!
Follow them for more incredible grilling recipes and ideas: @saucysailorbbq

 

Candy Kielbasa
 
Ingredients:  
1 Jar of Terrapin Ridge Farms Smokey Maple Bacon Mustard
1 package of pre cooked Kielbasa
Sweet BBQ seasoning or Seasoning of your choice

Directions
Remove Kielbasa from package and cut into discs. Liberally cover the discs in the seasoning of your choice. Preheat your smoker (using apple/cherry wood) OR gas grill OR oven to 350 degrees Fahrenheit. Once the rub has set on your kielbasa place then on a cooling rack inside your cooker. Cook until the rub no longer can be wiped off your kielbasa. Remove from cooker and let cool for about 2 minutes. Empty your jar of Terrapin Ridge Farms Smokey Maple Bacon Mustard into a small mixing bowl. Individually dip each piece of kielbasa in the mustard, making sure it is fully covered. Place back on your cooker until the glaze has set and reached an internal temp of about 165 degrees Fahrenheit. Place a serving toothpick in your Kielbasa discs, serve, and ENJOY!

 
Recipe and photo from the guys at Saucy Sailor BBQ
Follow them for more incredible grilling recipes and ideas: @saucysailorbbq

Nashville Hot Spice Turkey Meatballs
 
Ingredients:  
1 pound of ground turkey meat  
1 egg 
Salt, pepper, garlic to taste  
A few dashes of Worcestershire sauce  
½-3/4 cup of bread crumbs  
1 table spoon of minced garlic 
Unsalted butter 
1 jar of Terrapin ridge farms Nashville Hot Spice Mustard  
 
Directions
Set your smoker (or oven) to 375 degrees Fahrenheit with your wood of choice. Combine all ingredients except for Nashville Hot Spice Mustard in a medium mixing bowl. Add only 1 tablespoon of Nashville Hot Spice Mustard. Mix until well blended. Form balls the size of your palm with your turkey meat mixture. In a saucepan add 1 tablespoon of unsalted butter and 1 whole jar of Nashville Hot Spice Mustard, mix until well blended. Place you turkey balls on your smoker (or oven) and cook until an internal temperature of 165 degrees Fahrenheit. Dip the Turkey Meatballs in the Butter/Hot Mustard mixture and place back on your smoker (or oven) for about 2 minutes. Place a skewer stick in the meatball, take a bite and enjoy!  

 

 
Recipe and photo from the guys at Saucy Sailor BBQ
Follow them for more incredible grilling recipes and ideas: @saucysailorbbq

  

Cherry Pomegranate Habanero BBQ Ribs
 
Ingredients:  
1 package of baby back ribs 
1 bottle of Terrapin Ridge Farms Cherry Pomegranate Habanero Sauce  
1 bottle of yellow mustard  
1 you favorite sweet BBQ rub, we used a Cherry Rub in this case  
1 your favorite spicy BBQ rub we used a Garlic Jalapeno rub (This compliments the sweetness)  
Brown sugar 
Butter 
 
Directions
Preheat your smoker to 275 degrees Fahrenheit and add a few chunks of your favorite wood. We used cherry wood for this one (also works in an oven with some liquid smoke in a pan). Unpackage and trim your ribs to that they are squared off to ensure an even cook. Trim off any excess unrenderable fat. Rub a thin layer of yellow mustard on your ribs to act as a binder for your rubs. Place on the smoker (or in over) and cook indirect until the rub no longer can be wiped off with you finger (about 2 hours). Once your rub has completely latched onto your ribs remove and place in heavy duty foil with a thin layer of brown sugar and a few pats of butter. Place back on the smoker and cook until an internal temperature of 198 degrees Fahrenheit. Remove from your cooker and using a kitchen brush add on the Terrapin Ridge Farms Cherry Pomegranate Habanero Sauce. Place back on the smoker until the sauce has latched onto your ribs and is sticky. Sit down and enjoy!  
 
Recipe and photo from BBQ professional Nate Cantu 
Follow him for tons of grilling recipes and ideas: @can2_bbq

Spicy Chipotle Grilled Wings
 
Ingredients:  
Terrapin Ridge Farms Spicy Chipotle Squeeze
20 chicken wings
1 Tbsp. aluminum-free baking powder
Kosher salt and pepper to taste
 
Directions
Fire up the grill and pre-heat it to 350 degrees. Mix together the baking powder, salt and pepper in a large bowl. Cover wings in mixture. You do not need to coat the entire wings, the idea behind the baking powder is to change the PH of the wings so they come out of the grill nice and crispy. Grill wings for 20 minutes, flipping them every 5 minutes or so. Toss wings in Spicy Chipotle Garnishing Squeeze. Delicious served with Bleu Cheese Crumbles on top. Enjoy!