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    Memorial Day BBQ

    Fire up the grill it's Memorial Day Weekend!

    Recipe from @tilleytraegartales on instagram

    Bacon-wrapped Pineapple Habanero Shrimp
    Ingredients:
    Desired amount of precooked shrimp
    1 slice of bacon per every 2 shrimp
    Terrapin Ridge Farms Pineapple Habanero Sauce
    Butter/oil for cooking
    Directions:
    Heat up your grill and add a sear plate if you have one. You can also cook these on a stovetop. Slice each bacon piece in half, longways. Prepare the shrimp by tossing them in a bowl of Terrapin Ridge Farms Pineapple Habanero sauce. Take the thinner slice of bacon and wrap it around the shrimp, repeat for all the shrimp. Place the bacon wrapped shrimp on the grill. Cook for about 2 minutes then flip. Brush the cooked side with more Pineapple Habanero sauce and cook for another minute. Serve with a bowl of Pineapple Habanero Sauce for dipping. Enjoy!

    Recipe from @thetraegardad on instagram

    Raspberry Peach Chipotle Grilled Chicken
    Ingredients:
    Skinless, boneless chicken breast halves (about 1 pound)
    Raspberry Peach Chipotle Sauce
    Directions:
    Marinate the chicken breast overnight in Raspberry Peach Chipotle Sauce. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through. Flip the chicken halfway through and brush on more Raspberry Peach Chipotle Sauce to the grilled side. When the chicken is ready to serve, drizzle more Raspberry Peach Chipotle on top. Enjoy!

    Recipe from @emmaclaireskitchen on instagram

    Grilled Blackberry Chipotle Pork
    Ingredients:
    Desired amount of pork chops
    Blackberry Chipotle Sauce
    Salt and Pepper
    Butter/Oil for grill
    Directions:
    Marinate your pork chops with Blackberry Chipotle Sauce. Heat up your grill to 400 degrees F. Prepare the pork chops with salt and pepper and then add them to the grill. Let them cook for about 10 minutes each side, or until cooked through. Brush on Blackberry Chipotle Sauce to the grilled side. Once ready to serve, add a drizzle of Blackberry Chipotle Sauce on top. Delicious with brussel sprouts! Enjoy!

    Recipe from @meat_thirty on instagram

    Dry Rub Buffalo Ranch Ribs
    Ingredients:
    Chicken Drumsticks
    Terrapin Ridge Farms Buffalo Ranch Squeeze
    Your Favorite Dry Rub
    Oil of choice
    Directions:
    Get your grill to 350 degrees F. Light coat your wings in oil and then toss them in your favorite rub. Put them on the grill or smoker for about 1 hour, turning occasionally for an even grill. Graciously drizzle Terrapin Ridge Farms Buffalo Ranch Squeeze on top before serving. Enjoy!

    Recipe from @meat_thirty on instagram

    Mexican Wagyu Beef Dogs with Spicy Chipotle
    Ingredients:
    Desired amount of wagyu beef hot dogs (or dogs of choice)
    Brioche Buns
    Butter
    Terrapin Ridge Farms Spicy Chipotle
    Pico de Gallo:
    Chopped Cilantro
    Diced Tomato
    Diced Jalapenos
    Diced Onions
    Lime Juice
    Salt & Pepper
    Directions:
    To slow cook the wagyu beef hot dogs, heat your grill to about 275 degrees F. Add the dogs to the grill and cook them until they reach an internal temperature of 150 degrees F. Butter your brioche buns and place them butter down on the grill to get a nice char on the buns. In a bowl, mix the ingredients of the pico de gallo. Add the dog to the grilled bun, spoon in the pico de gallo and drench it in Terrapin Ridge Farms Spicy Chipotle Squeeze.

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