Saute onion and peppers in a couple tablespoons of grapeseed oil or other cooking oil â€“ 5 minutes â€“ medium heat. Add garlic and saute another minute. Add chili seasoning, combine and cook another two minutes. Add drained beans, chopped tomatoes and beer and let cook for 15 minutes â€“ adjust temperature down so it doesn't continue to boil the entire time. Add Terrapin Ridge Farms Cherry Ancho Chili Sauce and cook another 15 minutes. Serve with fresh onions, shredded cheese, oyster crackers or tortilla chips, and a dollop of sour cream! Chili is always better served the next day. If it is too thick, add more beer when you heat it up!