Chill Dough. Preheat oven to 400 degrees F. Roll out chilled dough on floured surface and cut into 4 inch circles. Place on prepared baking sheets. Add 1 tbsp of Ricotta cheese and 2 tsp of Margarita Jelly to each empanada. Brush the edge with the cheese and jam with water. Fold empanada together and seal edges together with a fork. Lightly brush all empanadas with milk and cook in the oven for 12-15 minutes. Serve warm with extra Margarita Jelly for dipping!