Loads of caramelized onions are slowly cooked with balsamic vinegar and other spices creating a delectable jam. Add deep flavor to burgers, steaks, and grilled panini sandwiches. An excellent accoutrement on a cheese or charcuterie board.
Hi, I gave the balsamic onion jam as a gift so I don’t yet have any feed back about it….But your service and quick shipping are great! Thanks.
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E. R.
Delicious...
I have tried it multiple ways ...on a cracker topped w cream cheese and onion jam.
I have mixed into ground beef and made burger patties and then topped cooked burger with fontina cheese and onion jam. Third way ... mixed it into beef, pork and veal to create a meatloaf and then topped w brown beef gravy with cartelized onions and mushrooms.
Very versatile.
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Donna Palminteri
Delicious!
Great to make with chicken!
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TJ Sigmier
Amazingly Versatile
I got hooked on your bacon jellies and branched out to you other condiments...great job!!!
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LYNN
GREAT on accompaniment for all meats and even seafood like white fish. Will be reordering soon.
