"Dude. I just smothered a rack of lamb without the fat cap on it, with your Smokey Maple Bacon Mustard. Roasted it to perfection with a little candied crunch on top from the sugars... Hands down, best decision ever! It was my first time using it. I am so impressed. Ate only 2 ribs before i realized I had to tell you. Dear Lord it is good!"