Heirloom Tomato Salad with Triple Cheese Vinaigrette

Heirloom Tomato Salad with Triple Cheese Vinaigrette [1]

[2]   [3]
Ingredients: 
1 c. of Triple Cheese Vinagrette 1 pkg. of mini heirloom tomatoes, sliced in half 8 oz of fresh mozzarella, sliced in half moons ½ c. pitted kalamata olives ½ large English cucumber sliced in half moons S & P to taste 2 T Fresh Basil chopped
Directions: 
Combine all ingredients except basil, let chill for an hour. Garnish with basil and serve.
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