Mashed Rutabaga with Apple & Horseradish

Mashed Rutabaga with Apple & Horseradish [1]

[2]   [3]
Mashed Rutabaga with Apple & Horseradish

Mashed Rutabagas with Apple Horseradish Jam
2 to 3 pounds rutabagas
2 teaspoons salt
1/3 cup butter
1/2 teaspoon freshly ground black pepper
½ Jar Terrapin Ridge Farms Apple Horseradish Jam

Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Put the chunks in a large saucepan and cover with water. Bring to a boil; reduce heat, cover, and simmer for about 25 to 30 minutes or until tender. Drain and let them dry in a colander or in the pan with the top ajar. Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper. Stir in Terrapin Ridge Farms Apple Horseradish Jam and serve warm.

Products Used In This Recipe: 
Apple Horseradish Jam [5]
$76.96