Pesto Pasta Salad

Pesto Pasta Salad [1]

[2]   [3]
Fresh and crisp. It can be served cold or warm, either way it is so delicious!

½ lb Farfalle or some other fun shaped pasta
1 pt., halved Cherry tomatoes
1 bunch, chopped Scallions 
1/3 cup, sliced Kalamata olives 
½ can, sliced into ¼” rounds Hearts of palm 
1/3 cup Parmesan cheese, shredded
½, Lemon squeezed for juice,
Cracked black pepper/sea salt
Terrapin Ridge Farms Pesto Aioli Garnishing Squeeze [4]


Prepare pasta, saving a ¼ cup of the pasta water – then let pasta cool 5 minutes.  Combine pasta, pasta water, tomatoes, scallions, kalamata olives, hearts of palm, parmesan cheese, lemon juice and cracked pepper/salt to taste. Mix well.  Then add Terrapin Ridge Farms Pesto Aioli Garnishing Squeeze [4] and mix again…if you need more, add more!  Top with chiffonade of fresh basil leaves and serve warm on baby greens or refrigerate and take on a picnic!  You could also add grilled or rotisserie chicken to this.

Products Used In This Recipe: 
Pesto Aioli Squeeze [5]