Champagne Garlic Burger

Champagne Garlic Burger [1]

[2]   [3]
As quoted by the recipe creator, Mark, "OMG so juicy and delicious and garlicky and yummy. The people we had over said it was the best burger they’d had in a long time. FUN to experiment with Terrapin's products."

2 Lbs of ground beef (80/20 fat)
1 Lbs of ground Pork
¾ of a Jar of Terrapin Ridge Farms Champagne Honey Garlic Mustard [4]
1 teaspoon of crushed garlic
½ tablespoon of Adobo Seasoning  
a dash of salt and pepper
Gruyere Cheese


Mix all ingredients together except the Gruyere Cheese. Form patties with a piece of Gruyere cheese folded into the middle of each pattie. Grill and add a slice of Gruyere on each burger pattie at the end of the cook time.

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