Strawberry & Fig Sopapilla Cheesecake

Strawberry & Fig Sopapilla Cheesecake [1]

[2]   [3]
Our talented friends at The Gourmet Gallery in Oklahoma created this masterpiece recipe!

2 cans refrigerated crescent roll dough
16 oz. cream cheese, softened
3/4 c. sugar
1 t. vanilla
3 T. milk
1 jar Terrapin Ridge Strawberry Fig Jam
1 stick butter, melted
1/3 c. sugar
1 t. cinnamon


Preheat oven to 350°. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking
dish, pressing seams together. Cream together cream cheese, sugar, vanilla, & milk and spread on top of
the dough. Spoon and spread jam on top of cream cheese layer. Roll out second can of rolls, pressing
seams together and lay on top. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. Bake
for 30 minutes or until golden. Cool before serving.

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