Blueberry Bourbon Pecan Sopapilla Cheesecake

Blueberry Bourbon Pecan Sopapilla Cheesecake [1]

[2]   [3]

2 cans refrigerated crescent roll dough
16 oz. cream cheese, softened
3/4 c. sugar
1 t. vanilla
3 T. milk
1 jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
1 stick butter, melted
1/3 c. sugar
1 t. cinnamon


Preheat oven to 350°. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking
dish, pressing seams together. Mix together cream cheese, sugar, vanilla, & milk and spread on top of
the dough. Spoon and spread jam on top of cream cheese layer. Roll out second can of rolls, pressing
seams together and lay on top. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. Bake
for 30 minutes or until golden. Cool before serving.

Products Used In This Recipe: