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Balsamic vinegar, roasted garlic and herbs come together to form the perfect gourmet jam. Delicious spread over Brie, then heated until brie is warm inside. Incredible as a glaze for pork or chicken. Spoon over a goat cheese log, warm in oven and serve with crostini. Yum!
The flavor is decent but I'm not picking up on the balsamic flavor that much. I expecting a little more flavor than what I got. I poured it over brie cheese and served it with crackers. My guess ate it but it wasn't one of their favorites of appetizers that day.
