This sauce is such a surprise. Not intimidating, but potent. Characterized by a slightly sweet undercurrent, uplifting ginger andsmack- you- in- the- face wasabi, it is sublime on roasted salmon. Extra dollops added by even the most timid in my house after an initial "sensible"napping of the chosen fish. We are enraptured with its effect on spicyroasted salmon. I am looking for ways to use it - maybe mixed with ricewhen served with another fish; spooned over boring veggies; swirled into an Asian salad featuring greens, bean sprouts,, sesame seeds and won-ton croutons. I am a chef and usually prefer to make my own sauces, but this baby is the bomb. Why sweat when you can spoon this over, well, everything!