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Almond Cheese Log

The contrasting flavors of goat cheese, salty almonds and Strawberry and Fig jam make this a delicious and very pretty appetizer.
4 ounces Fresh Chevre (Goat Cheese)
2 ounces Almonds, crushed or chopped
2 TBSP Terrapin Ridge Farm's Strawberry and Fig Jam
Form goat cheese into a log and roll in almond pieces. Place on a serving plate and drizzle liberally with the jam. Serve with cinnamon pretzels or crackers, and fresh berries, if desired.
Products Used In This Recipe: