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Apple Horseradish Smoked Trout Spread

This Smokey Trout spread is sure to be a hit at your next party!

1 ounces smoked trout (about 3 fillets), coarsely flaked
1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips
1 cup finely chopped celery (about 2 stalks)
1/4 Finely chipped fresh chives
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Terrapin Ridge Farms Apple Horseradish Jam (you may have to place in microwave for 15 - 20 seconds to soften)
1 loaf thinly sliced brown bread, such as pumpernickel lightly toasted, cut into triangles


Mix trout, apple, celery, and chives in large bowl to blend.Whisk sour cream, mayonnaise, and ½ c Terrapin Ridge Farms Apple Horseradish Jam in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper. Can be made 1 day ahead. Cover and refrigerate. Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.

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