Ingredients:
Goat Cheese
Blueberry Bourbon Pecan Jam
Crushed Pecans
Directions:
Assembly only recipe.
Remove goat cheese from the packaging. Carefully spread the Blueberry Bourbon Pecan Jam around the goat cheese and pack on the crushed pecans on top of the jam. Gently press the jam and pecans into the goat cheese, created a coating. Place in refrigerator for at least 2 hours. Serve with crackers, enjoy!
Products Used In This Recipe:
