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Cheesy Corn Beef Rollups with Garlic Kraut Mustard


1 jar of Terrapin Ridge Farms Garlic Kraut Mustard
2 cans of crescent rolls
1 package Swiss cheese


Preheat oven as directed on crescent roll package. On a greased baking sheet, line up the separate crescent roll triangles. Smear a light/medium coating of Terrapin Ridge Farms Garlic Kraut Mustard on the crescent rolls. Add a thick layer of Swiss cheese and about a 1-slice-thick layer of corned beef on top of the cheese. Roll up into classic crescent roll shape and bake for the directed time on the crescent roll can. Pour the remaining Garlic Kraut Mustard into serving bowl for dipping and serve the rolls hot!

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