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Cheesy Pigs in a Blanket Appetizer

 
Cheesy Pigs in a Blanket Appetizer
Ingredients: 
•cooking spray
• 6 tbsp melted butter
• 4 ounce brick of cheddar cheese sliced into thin rectangles.
• Two dill pickles sliced paper thin.
• 12 Pillsbury crescent dough sheets
• 2 12 ounce packages of little smoky sausages
• One jar of Terrapin Ridge Farms Raspberry Honey Mustard Dip or Dill Pickle Mustard
Directions: 
• Preheat oven to 400°F grease inside of an 8 inch spring form
pan with cooking spray.
• On a lightly floured surface, unroll crescent dough and cut into
1″ x 2″ rectangles brush the top of it with the melted butter 
• To each rectangle add one thin slice of cheddar cheese and one
slice of pickle and a smear of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip or Dill Pickle Mustard
• Add one little smoky sausage and roll dough around the
sausage, pinch to seal.
• Place pigs in a blanket standing upright in a spring-form pan, they
should be snug, but not too tightly packed together. Brush the top
with the remaining melted butter.
• Bake until Golden, 50 to 55 minutes. Let cool for 10 minutes
before removing from pan.
• Serve warm with Terrapin Ridge Farms Raspberry Mustard dip or Dill Pickle Mustard
Products Used In This Recipe: