This recipe is SO EASY!! and KETO FRIENDLY!! It can be made in under 5 minutes. This recipe makes 4 individual pretzels.
Ingredients:
1 cup Mozzarella
1 cup Almond Flour
1 Tbs Butter
Pinch of Salt
Directions:
Microwave the mozzarella and butter together until they are melted. Add in the almond flour and work into a dough. Fold dough into pretzel shape, sprinkle with salt and pop into the oven at 400 degrees F for 10 minutes. Serve with any of our mustard! Delicious snack or appetizer ready in minutes.
Products Used In This Recipe:
