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Garlic and Dill Easy Potato Salad

Garlic and Dill Easy Potato Salad
Our in house chef, Liz, created this outstanding potato salad. Many have said you will never be able to have normal potato salad again. "We drove 30 minutes out of our way to pick up Dill Pickle Mustard for our potato salad before a friends graduation party. It's that good." - Jodie Karsono.

 3 lb’s gold potatoes with skin, cut in large cubes
1 jar Terrapin Ridge Farms Dill Pickle Mustard
1 white onion, chopped
2 cups mayo (more or less, depending on how you like it)
S & P to taste.


Boil potatoes in salted water until potatoes are fork tender, strain. Add potatoes to a large bowl and combine with everything else, lightly smashing the potatoes as you mix together. The consistency should be a combo of smashed potatoes and chunks. Put in fridge and let cool. Enjoy!!

Products Used In This Recipe: