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Garlic, Balsamic & Herb Goat Cheese and Pear Pizza

This simple and elegant pizza can be enjoyed anytime.
Boboli or other packaged pizza dough
Olive oil
1/2 cup Terrapin Ridge Farms Garlic, Balsamic and Herb Jam
1 D'Anjou pear, sliced thin
½ cup pecans chopped
Goat Cheese about 3 ounces, crumbled
Brush top surface of pizza dough with olive oil. Spread a layer of Balsamic, Onion & Herb Jam on top of oil. Add goat cheese, sliced pears and pecans. Bake in a 400 degrees F oven for 12-15 minutes.
Products Used In This Recipe: