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Goat Cheese and Hot Pepper Peaches

 
Ingredients: 
1 c. Hot Pepper Peach Bourbon 8 oz. goat cheese Club Crackers
Directions: 
Combine ½ c. of the Hot Pepper Peach Bourbon and the goat cheese until blended. Put in a small serving bowl and drizzle the rest of the sauce over the cheese mixture. Serve with club crackers.
Products Used In This Recipe: