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Mother’s Day Cheeseboard

 
Ingredients: 
Cheese, Meat, Wine, Crackers, and time for chit-chat. The perfect Mother’s Day treat. Pick out mom’s favorite meats and cheeses. The amount of cheese and meat depends on how many people you are serving. We recommend 3 ounces of meat and 2 ounces of cheese per person. One mustard and one jam. Two favorites are Pecan Honey Mustard and Hot Pepper Raspberry Preserves.
Directions: 
Let your creativity speak and assemble the board however you please! We suggest placing items that go together near each other, in a way having the board design guide the consumer. For a fun Mother’s Day twist, buy brie and cut out a heart in the middle of the brie. Use this as a bowl for the Hot Pepper Raspberry Preserve and use the heart cut-out as edible decoration on the board. Add tulips, berries, nuts, and something pickled and voila your Mother’s Day Board is complete.
Products Used In This Recipe: