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Red Pepper & Pesto Bruschetta

Try this fast and easy appetizer or side dish. It's a crowd pleaser.
1 loaf Italian bread, cut into 12 diagonal slices
1 jar Terrapin Ridge Farms Red Pepper & Pesto Dip
4 ounces parmesan cheese, shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper
Drizzle the bread slices with Olive oil, spread Terrapin Ridge Farms Red Pepper & Pesto Dip. Sprinkle parmesan cheese. Sprinkle with salt and pepper. Warm in oven until cheese begins to melt and bread is nice and toasty.
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