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Smoked Salmon Goat Cheese Puffs

Hearty appetizer, perfect all year round!

4 - 5 oz smoked salmon (cracked black pepper is best) – shred and remove skin
Athens Mini fillo shells – 15 count (if you can’t find the shells, use the fillo dough, cut into squares and use mini muffin pans to bake off)
3 oz. goat cheese
1/3 cup Terrapin Ridge Farms Apple Horseradish Jam
ne apple of your choice– shredded


Combine shredded salmon, goat cheese and Terrapin Ridge Farms Apple Horseradish Jam together until incorporated.  Fill the mini shells and bake at 350 degrees for 8 – 10 minutes.  Top with just a few shards of shredded apple. Perfect, delicious and filling appetizer.

Products Used In This Recipe: