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Sriracha Sausage Tater Tot Casserole

Terrapin Ridge Farms Sriracha Aioli Sausage Tater Tot Casserole
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 to 10 servings
What you’ll need:
6 Eggs, beaten
1/2 cup Milk
1 32 oz Frozen Tater Tot Package
1 16 oz Breakfast sausage roll
1/4 tsp Kosher salt
1/4 tsp Freshly ground pepper
1 8 oz Package shredded cheddar cheese
1 Medium onion, chopped
1 Green onion, chopped
Preheat oven to 350°F and adjust rack to middle
position. Lightly grease a 9x13-inch baking pan with
1 tbsp olive oil. In a medium bowl, whisk together
eggs, milk, salt, pepper, and 4 oz TRF Sriracha Aioli.
Crumble sausage into 1/2-inch chunks and add to
egg mixture. Stir 4 oz of the shredded cheese and
medium chopped onion into egg mixture.
Pour egg mixture into baking pan and spread tater
tots evenly on top. Lightly season with salt and
pepper. Place in oven and bake for 40 minutes.
Sprinkle remaining cheese on top and place back in
the oven for 5 minutes or until cheese is golden
brown. Garnish with chopped green onion and TRF
Sriracha Aioli.
Products Used In This Recipe: