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Sweet Heat and Savory Crab Dip

Sweet Heat and Savory Crab Dip

1 10 oz. container lump crab meat
1 8 oz. pkg shredded triple cheddar cheese
½ c. heavy whipping cream
1 shallot minced
1 t. cayenne pepper
2 T. Terrapin Ridge Hot Pepper Peach Bourbon
Serve with crackers of your choice

Combine all ingredients and bake in a 350 degree oven for 1 hour or until brown and bubbly.

Serve and enjoy!

Products Used In This Recipe: