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5 O'Clock Somewhere French Toast

Margaritas for breakfast! Our Margarita Jelly seriously elevates this breakfast classic. So fun to make and serve!

1 8oz. pkg. cream cheese (room temperature)

1/2 Cup Terrapin Ridge Farms Margarita Jelly

12 Slices French or Italian Bread (1/2 inch slices)

4 Eggs

1 Cup milk or half & half

1/2 Teaspoon vanilla

Mix together cream cheese and Margarita Jelly. Spread the mixture on 6 slices and top with the other 6 slices of bread. Mix the eggs, milk & vanilla. Dip slices into the mixture and let soak on each side. Heat griddle to medium and brown slices on both sides. Dust with powdered sugar to decorate, syrup is a great addition. Serve and watch the delicious filling ooze out with each bite.
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