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Blueberry Bourbon Cinnamon Pancakes


2 Eggs, separated
1 1/2cups sifted all-purpose flour
2 1/4 tsp. baking powder
3 tbsp sugar
3/4 tsp salt
1 Cup milk
3 Tbsp. melted butter
1 Cup fresh or frozen thawed blueberries, rinsed
Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
Whipped Cream


In a small bowl, beat egg whites until stiff; set aside. In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle. Cover pancakes with as Terrapin Ridge Farms Blueberry Bourbon Pecan Jam and of course top with whipped cream! Makes 12 pancakes.

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