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Dilly Deviled Eggs


This will be your favorite Deviled Egg Recipe!


12 each Eggs hard boiled
½ cup Terrapin Ridge Farms Dill Pickle Mustard
½ Cup Mayonnaise
1 dash Pepper
Dill Weed to Garnish


Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Terrapin Ridge Farms Dill Pickle Mustard and Mayonnaise, mix together well. Fill egg halves with mixture. Sprinkle tops with Dill Weed. Chill in refrigerator to let set.

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