Apricot Ginger Teriyaki Planked Salmon | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods
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Apricot Ginger Teriyaki Planked Salmon


Our friends at The Gourmet Gallery in Oklahoma came up with this amazing recipe! Your friends and family are going to OBSESS over it.

Be Unforgettable with Terrapin Ridge.


Salmon – any size that will fit your plank
Terrapin Ridge Apricot Ginger Teriyaki Glaze
salt & pepper to taste
Cedar Grilling Plank, prepared per directions


Salt and pepper both sides of salmon.  Coat salmon on both sides with Apricot Ginger Teriyaki Glaze.    Place on prepared plank and baste salmon with additional glaze continuously as it cooks until done. Serve with white rice or mixed asian vegetables. 

Products Used In This Recipe: