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Chicken and Vegetables with Dijon Mustard

Try this meal in a packet where all the flavors mingle deliciously. Clean-up is a cinch!
Chicken breasts, skinned
Terrapin Ridge Farms Dijon Mustard Vinaigrette
Sliced yellow squash, zucchini, and mushrooms
Salt and pepper
Parmesan cheese
Cover chicken with Terrapin Ridge Farms Dijon Mustard Vinaigrette. Bake with vegetables in aluminum foil for 18 minutes at 400 degrees. When finished, sprinkle with Parmesan cheese.
Products Used In This Recipe: