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Diablo Shrimp Tacos


1 Jar Smoky Garlic Spicy Corn Relish
1 pound cooked peeled and deveined shrimp
3 cups shredded lettuce
1 8oz back shredded cheddar cheese
1 pkg.12 flour tortillas
**Optional toppings-fresh cilantro, sour cream, diced avocado


Heat in a large skillet the corn relish over med heat until simmering add the shrimp, stirring together and heat through about 3-4 minutes.
Assemble the tacos, about 4 shrimp per taco with the sauce, add cheese, lettuce, diced avocado, cilantro and sour cream.

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