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Garlic Kraut Mustard Kielbasa Potato Casserole

Garlic Kraut Mustard Kielbasa Potato Casserole
Prep Time: 15 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 25 minutes
Servings: 8 to 10 servings
What you need:
12 oz Smoked kielbasa sausage, diced
1 tbsp Olive oil
2 tbsp Butter
3 tbsp Flour
1 cup Milk
1 cup Chicken stock
3 oz Sauerkraut
1/2 Medium onion, diced
1 lb Potatoes, peeled and thinly sliced
4 oz Shredded gruyere cheese
4 oz Shredded cheddar cheese
1/4 tsp Kosher salt
1/4 tsp Freshly ground pepper
2 tbsp Parsley, chopped
Preheat oven to 350°F and adjust rack to middle position.
Heat olive oil in cast iron pan and add the diced kielbasa
and onions in an even layer, cook until browned. Remove
from skillet and set aside.
Pour off the fat and strain it, then return it to the same
skillet and set it to medium-low. Add the butter and the
flour and whisk it together until a thick paste forms, about
1 minute.
Add the milk by the quarter-cup, whisking well after each
addition. Cook until the sauce has thickened then add the
chicken stock in the same way. Add 4 oz of TRF Garlic
Kraut Mustard and sauerkraut and mix until combined.
Remove from the heat and add 2 oz of gruyere and 2 oz
of cheddar to the sauce and season with salt and pepper.
Spread a ladleful of sauce onto the bottom of a 9x13
baking dish, then top with a layer of sliced potatoes, and
then a layer of kielbasa. Cover with sauce and continue
until all of the ingredients are used. Finish with a layer of
potatoes and then finally sauce on top.
Baked, covered with foil, for 40 minutes.
Remove from oven and add the rest of the cheese.
Bake for an additional 30 minutes, or until potatoes are
tender and the cheese is slightly browned.
Garnish with chopped parsley.
Products Used In This Recipe: