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Honey Ginger Wasabi Salmon with Cauliflower Rice


3 tbsp Terrapin Ridge Farms Ginger Wasabi Sauce
2 tbsp Soy Sauce
2 tsp Mirin
1 tbsp Honey
1 10 oz Cauliflower Rice, frozen
2 8 oz Salmon Filets
5 oz Frozen French cut green beans
3 tbsp Stir Fry Oil or Peanut Oil
1/4 tsp Salt
1/4 tsp Pepper
1/4 Red onion, sliced
16 oz Fresh Sliced White Mushrooms
1 bunch Broccolini or Chinese Broccoli
1/4 cup Cilantro, chopped
2 garlic cloves, crushed


Cook cauliflower rice according to package and set aside. Season salmon filets with salt and pepper. Grill filets to medium well, 130°F. Set aside and cover with foil to rest. Chop onion and broccoli and sauté them in stir fry oil over medium heat in a wok. Add crushed garlic. Add green beans and mushrooms. Lightly toss all ingredients together. Meanwhile, whisk together 3 heaping tbsps of Terrapin Ridge Farms Ginger Wasabi Sauce, 2 tbsp of soy sauce, 2 tsp mirin, and 1 tbsp honey. Add the sauce to the vegetable stir fry and toss all ingredients together. Serve stir fried vegetables and grilled salmon over rice. Garnish with chopped cilantro. Serve hot.

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