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Hot Cherry Chili

Hot cherry twist on chili!

Large yellow Onion - chopped
Red pepper – chopped
Yellow pepper – chopped
Green pepper – chopped
Jalapeno pepper – only use ½ a pepper, seeded and sliced thin
Garlic – 3 cloves, minced
Chili seasoning – 2 TBLS
Black beans – 1 can, drained
Pinto beans – 1 can, drained
Kidney beans – 1 can, drained
Chopped tomatoes – 14.5 oz can, drained
Your Choice of Beer – ½ cup
Terrapin Ridge Farms Cherry Ancho Chili Sauce – ½ cup


Sauté onion and peppers in a couple tablespoons of grapeseed oil or other cooking oil – 5 minutes – medium heat. Add garlic and sauté another minute. Add chili seasoning, combine and cook another two minutes. Add drained beans, chopped tomatoes and beer and let cook for 15 minutes – adjust temperature down so it doesn’t continue to boil the entire time. Add Terrapin Ridge Farms Cherry Ancho Chili Sauce and cook another 15 minutes. Serve with fresh onions, shredded cheese, oyster crackers or tortilla chips, and a dollop of sour cream! Chili is always better served the next day. If it is too thick, add more beer when you heat it up!

Products Used In This Recipe: