3 swordfish steaks
1 jar Terrapin Ridge Farms Key Lime Jelly
1 Tbs olive oil
Salt + Pepper
In a sauce pan over a low heat, warm the key lime jelly just until it becomes like a thick syrup.
Salt and pepper the swordfish steaks. Brush or spoon the key lime jelly onto the steaks
reserving some for the opposite side while grilling.
Place the swordfish onto the grill on high heat for 2 minutes. Turn the steaks then add
additional jelly to the opposite side. Grill two minutes. Lower heat and cook 3-4 minutes on
each side until reaching desired doneness.
Serve with lime wedges.
Products Used In This Recipe:
