Lamb with Tart Cherry Sauce | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

Free Shipping at $55.00 Always!            $6.95 Flat Rate Shipping at $30.00!           *SHIPPING DELAYS DUE TO FREEZING TEMPS*

Lamb with Tart Cherry Sauce

 
Ingredients: 

One 5 to 5 ½ pound semiboneless leg of lamb
Salt and freshly ground pepper
1 3/4 pounds Cipollini onions, peeled
3 large carrots, sliced
Terrapin Ridge Farms Tart Cherry Apple Rosemary Glaze

Directions: 

Preheat the oven to 450°. Season the lamb with salt and pepper and put it in a medium roasting pan. Scatter the onions and carrots around the meat and roast for 15 minutes. Reduce the oven temperature to 325° and roast the lamb until an instant-read thermometer inserted in the thickest part of the meat registers 120°, about 1 1/2 hours. Leave the oven on. Using a pastry brush or spoon, spread Tart Cherry Apple Rosemary Glaze all over the meat, roast for 10 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 130°. Transfer the lamb to a cutting board and let rest for 20 minutes. Transfer the vegetables to a bowl and keep warm.