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Meatloaf with Hot Pepper Bacon Jam Glaze

Make your meatloaf extraordinary.

4 Tbsp Terrapin Ridge Farms Hot Pepper Bacon Jam, divided
1 lb Ground Beef
1 egg
½ c. Breadcrumbs
½ c. Parmesan Cheese
1 tsp crushed garlic
1 tsp Italian Season Blend
Pinch of Salt & pepper

Preheat the oven to 375°. Combine all the ingredients, mix well, setting aside 2 Tbsp of Hot Pepper Bacon Jam. Place in loaf plan and cook for 35 minutes. Baste the remaining 2 Tbsp of Hot Pepper Bacon Jam onto the meatloaf and cook for 10 minutes.
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