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Pecan Crusted Salmon Filets

Easy but elegant seafood dinner.
1 Jar Terrapin Ridge Farms Pecan Honey Mustard
2¼ lbs. Salmon Fillets,(6 6-0z. fillets), boned and skinned
4 cup Shelled Pecans, finely ground
Olive Oil, for cooking
½ tsp Salt and Pepper
Coat salmon lightly with Terrapin Ridge Farms Pecan Honey Mustard, cover with ground pecans. Salt and pepper to taste. Heat oven to 350 F. In medium ovenproof pan, over medium heat, heat 1 tbsp oil. Cook fillets 2-3 min. each side turning fish carefully only once. Lightly brown. Finish cooking in oven about 5 min. or until desired doneness is achieved. Brush fish once more with glaze before removing from pan. Serve at once.
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