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Tomato, Mozzarella, Pesto stuffed Chicken Breast

Tomato, Mozzarella, Pesto stuffed Chicken Breast
This 4 ingredient recipe is so mouthwatering it is going to be a weekly staple in your house. It is SO easy and tasty. If there are any left-overs, heat up zucchini noodles to add to your lunch and drizzle more Pesto Aioli over the chicken and noodles.

4 chicken breasts
1 bottle Terrapin Ridge Farms Pesto Aioli
2 Tomatoes
2 balls of Mozzarella
Olive Oil

Cut open the chicken breasts butterfly style. Coat with Olive Oil and drizzle a generous amount of Pesto Aioli inside. Lay sliced tomatoes and sliced mozzarella along one side of the butterflied chicken breast. Fold other half of chicken on top of the other side, like a submarine sandwich. Use tooth picks to close the halves together and place on grill at 375 or 400 degrees. Works great in an oven dish as well.
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