Champagne Garlic Burger | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

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Champagne Garlic Burger

As quoted by the recipe creator, Mark, "OMG so juicy and delicious and garlicky and yummy. The people we had over said it was the best burger they’d had in a long time. FUN to experiment with Terrapin's products."

2 Lbs of ground beef (80/20 fat)
1 Lbs of ground Pork
¾ of a Jar of Terrapin Ridge Farms Champagne Honey Garlic Mustard
1 teaspoon of crushed garlic
½ tablespoon of Adobo Seasoning  
a dash of salt and pepper
Gruyere Cheese


Mix all ingredients together except the Gruyere Cheese. Form patties with a piece of Gruyere cheese folded into the middle of each pattie. Grill and add a slice of Gruyere on each burger pattie at the end of the cook time.

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