As quoted by the recipe creator, Mark, "OMG so juicy and delicious and garlicky and yummy. The people we had over said it was the best burger they’d had in a long time. FUN to experiment with Terrapin's products."
Ingredients:
2 Lbs of ground beef (80/20 fat)
1 Lbs of ground Pork
¾ of a Jar of Terrapin Ridge Farms Champagne Honey Garlic Mustard
1 teaspoon of crushed garlic
½ tablespoon of Adobo Seasoning
a dash of salt and pepper
Gruyere Cheese
Directions:
Mix all ingredients together except the Gruyere Cheese. Form patties with a piece of Gruyere cheese folded into the middle of each pattie. Grill and add a slice of Gruyere on each burger pattie at the end of the cook time.
Products Used In This Recipe:
