Grilled Eggplant with Stone-ground Mustard with Indian Spice | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

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Grilled Eggplant with Stone-ground Mustard with Indian Spice

 
Delicious no fuss side.
Ingredients: 
2 large Eggplants-trimmed and thickly sliced
Freshly ground Black pepper
½ jar Terrapin Ridge Farms Stone-ground Mustard with Indian Spice Olive oil, for brushing
Directions: 
Preheat grill to medium hot. Brush eggplant slices with oil and grill 3-4 minutes until lightly browned. Turn slices over. Grill another 3-4 minutes until lightly browned and cooked through. Arrange eggplant on four warmed plates and top with warmed Terrapin Ridge Farms Stone-ground Mustard with Indian Spice. Serve at once.
Products Used In This Recipe: